Perceptions Towards No Single-Use Plastic Policy: The Case of Casual Dining Restaurants
DOI:
https://doi.org/10.58780/rsurj.v4i2.75Keywords:
green polices, green practices, operations, financial performance, casual dining restaurantsAbstract
Environmental challenges are becoming a never-ending source of study. Many nations are currently focusing on environmentally friendly policies. In the Philippines, Republic Act No. 9003 established an ecological solid waste management program. In 2020, the municipality of Odiongan, Romblon enforced the "no single-use plastics" ordinance in all businesses, including restaurants. The goal of this research was to discover local green rules that apply to casual dining restaurant businesses. It also sought to establish how participants felt about the local government's green programs and identified the numerous green efforts and practices of selected restaurants as well as the impact of green policies on their operations as viewed by the owners/managers. The descriptive-qualitative approach using interview as a data collection method was used. Results show that the town of Odiongan is facing several challenges in properly implementing its green initiatives such as the availability and durability of low-cost alternative packaging materials. The policy on "no single-use plastics" needs to be understood more by casual dining restaurant owners and the general public.
References
Alegado, J. (2020). Philippines: Banning Single-Use Plastics at the National Level and Strengthening Existing Laws Needed to Curb Plastic Pollution Crisis. Heinrich-Böll-Stiftung Southeast Asia. https://th.boell.org/en/2020/01/20/philippines-banning-single-use-plastics-national-level-and-strengthening-existing-laws
Azmi, F.R., Musa, H., Abdullah, A.R., Othman, N.A. and Fam, S. (2017). Analyzing the awareness of green technology in Malaysia practices. Proceedings of Mechanical Engineering Research, pp.252-254.
Chen Tan, B., Chai Lau, T., Fie Yong, G., Khan, N., and Lan Nguyen, T.P. (2019). A Qualitative Study of Green Practices Adoption for Restaurants in Malaysia. Emerald Publishing Limited. ISSN1747-111.
Flammer, C. (2013). Corporate social responsibility and shareholder reaction: The environmental awareness of investors. Academy of Management Journal, 56(3), 758-781.
Oceana. (2021). 121 LGUs urge nationwide ban on single-use plastics supporting calls for strong implementation of Ecological Solid Waste Management Act. https://ph.oceana.org/press-releases/121-lgus-urge-nationwide-ban-on-single-use-plastics-supporting-calls-for-strong-implementation-of-ecological-solid-waste-management-act/
Palicte, C. (2020). Davor joins other LGUs banning single-use plastics. Philippine News Agency. https://www.pna.gov.ph/articles/1122221
Policarpio, M.C. (2017). Ban the Bag: How to Encourage Your Local Government to Ban Single-Use Plastic Bags. https://ecowarriorprincess.net/2017/03/ban-bag-encourage-your-local-government-ban-plastic-bags/
Ritchie, H. and Roser, M. (2018). Plastic Pollution. OurWorldInData.org. https://ourworldindata.org/plastic-pollution
Seroka-Stolka, Oksana. (2016). Green Initiatives in Environmental Management of Logistics Companies. Transportation Research Procedia, 16, 483-489. https://doi.org/10.1016/j.trpro.2016.11.045
Tuppura, A., Arminen, H., Pätäri, S., Pätäri, S., Jantunen, A. and Jantunen, A. (2016). Corporate social and financial performance in different industry contexts: the chicken or the egg?. Social Responsibility Journal,12(4), 672-686.
Wang, Y.F., Chen, S.P., Lee, Y.C. and Tsai, C.T.S. (2013). Developing green management standards for restaurants: An application of green supply chain management. International Journal of Hospitality Management, 34, pp.263-27.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Romblon State University Research Journal
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.